How To Make Home Made Crisps

My Home Made Crisps

Home Made Crisps Time To Cook: 27 Minutes

• Thinly slice two or three medium sized potatoes with skins 2 minutes
• Soak in salted water for 5 minutes to remove starch
• Boil in water with white vinegar to remove all starch and soften the crisps 5 minutes
• Remove and allow to Completely dry 3 minutes
• Deep fry in part vegetable oil and extra virgin oil 2:1 for 5 minutes
• Oven bake for 5 minutes
• Season with Rock Salt and Ground Pepper 2 minutes

Serve with your favourite dips